Kate Williamson

  • Cooking Level: Expert
  • Last visit: 2 years ago
  • Member since: 19 February 2015
  • Profile views: 5 983
  • Website: http://oyumm.com
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Kate Williamson submitted a new recipe:
White Chocolate Blondies
1) Grease a 9*9 inch baking pan and preheat the oven up to 175 Degrees C (350 Degrees F). 2) In a top of double boiler melt butter and white chocolate over barely simmering water. Once...
30 August 2015, 17:08
Kate Williamson submitted a new recipe:
Peanut Butter Cup Cookies
1) Preheat the oven up to 190 Degree C (375 Degree F) and sift together baking soda, salt and all-purpose flour. 2) In a medium bowl, cream together white sugar, brown sugar and butter until fluffy...
30 August 2015, 16:08
Kate Williamson submitted a new recipe:
Spicy Vegan Potato Curry
1) In a large pot cover potatoes in salted water and boil over high heat. 2) Cover and simmer over medium heat for 15 minutes or until it becomes tender. Drain well and 3) Heat vegetable oil...
27 August 2015, 23:08
Kate Williamson submitted a new recipe:
Real Hummus Recipe
1) Chop the garlic in a blender and pour garbanzo beans in it. Reserve 1 tablespoon for garnish. 2) Blend tahini, chopped garlic, lemon juice and salt into the blender until it becomes creamy. 3) Transfer the...
27 August 2015, 22:08
Kate Williamson submitted a new recipe:
Mouse’s Macaroni and Cheese Recipe
1) Preheat the oven up to 400 degrees F. 2) Butter a casserole dish. 3) Boil macaroni about 6 minutes into lightly salted water in a saucepan and then drain it. 4) Melt the butter in a separate...
23 August 2015, 23:08
Kate Williamson submitted a new recipe:
Chicken and Asparagus with Penne Pasta
1) Preheat the oven up to 375 degrees F. 2) Get baking sheet and cover it with aluminum foil. 3) Spread chicken tenderloins on baking sheet and sprinkle seasoned and garlic salt. 4) Bake chicken in the oven...
23 August 2015, 23:08
Kate Williamson submitted a new recipe:
Cajun Chicken Pasta Recipe
1) Boil lightly salted water in a large pot and cook linguine pasta into the water for 8 to 10 minutes. When it gets al dente then drain it properly. 2) In a bowl place Cajun...
23 August 2015, 22:08
Kate Williamson submitted a new recipe:
Greek Pasta with Tomatoes and White Beans
1) In a large pot, boil lightly salted water cook penne pasta into it until al dente. 2) In a large skillet, stir in tomatoes and white beans and boil over medium heat. Simmer for 10...
20 August 2015, 23:08
Kate Williamson submitted a new recipe:
Tortellini Bites
1) Reserve 1-1/4 cups of chicken broth and boiled the remaining broth in a large pot. 2) Add tortellini in it and cook until it becomes tender and then drain it well. 3) Blend cornstarch into reserve...
18 August 2015, 23:08
Kate Williamson submitted a new recipe:
Home Style Macaroni and Cheese
1) Preheat the oven up to 400 Degrees F 2) Boil lightly salted water in a large pot and cook macaroni in it for 8 to 10 minutes and drain it when it gets soft. 3) Melt...
18 August 2015, 23:08
Kate Williamson submitted a new recipe:
Quick and Easy Pancit
1) In a large bowl place rice noodles, and cover them with warm water and drain when they get soft. 2) In a large skillet, heat the vegetable oil over medium heat and sauté garlic and...
17 August 2015, 23:08
Kate Williamson submitted a new recipe:
Vietnamese Salad Rolls Recipe
1) Boil water in a medium saucepan. Put rice vermicelli in boiled water and remove from heat. 2) Let the rice soak 3 to 5 minutes, until soft. Drain it and rinse with cold water. 3) Put...
17 August 2015, 22:08
Kate Williamson submitted a new recipe:
Beef Tips and Noodles
1) In a large pot, boil lightly salted water and cook wide egg noodles into it for 8 to 10 minutes or until al dente. Drain the noodles properly. 2) Preheat the oven up to 200...
12 August 2015, 23:08
Kate Williamson submitted a new recipe:
Greek Penne and Chicken Recipe
1) In a large pot cook penne pasta into lightly salted water until it gets soft and then drain it properly. 2) Melt butter over medium heat in a large skillet and then add garlic and...
10 August 2015, 23:08
Kate Williamson submitted a new recipe:
Vegetarian Tortilla Soup
1) Heat 2 tablespoons vegetable oil in large pot over medium heat. 2) Stir in ground cumin, minced garlic and pepper & onion stir fry mix and cook for 5 minutes until tender. 3) Stir in crushed...
9 August 2015, 22:08
Kate Williamson submitted a new recipe:
Vegan Black Bean Soup
1) In large pot, heat olive oil over medium heat and cook onion, garlic, carrots and celery in it for 5 minutes. 2) Season it with black pepper, chili powder and cumin and cook for 1...
9 August 2015, 22:08
Kate Williamson submitted a new recipe:
Portobello Mushroom Burgers
1) Preheat the grill on medium-high heat and in a shallow dish place mushrooms caps on smooth side up. 2) Whisk together 1/4 cup vinegar, olive oil, 1 tablespoon minced garlic, dried basil, oregano, salt and...
7 August 2015, 23:08
Kate Williamson submitted a new recipe:
Roasted Garlic Lemon Broccoli
1) Preheat the oven up to 200 Degrees C (400 Degrees F). 2) Toss broccoli florets with minced garlic, extra-virgin oil, sea salt and ground black pepper in a large bowl and make a layer of...
5 August 2015, 23:08
Kate Williamson submitted a new recipe:
Four Cheese Macaroni
1) Boil lightly salted water into a large pot and put oil and pasta into the water and cook for 8 to 10 minutes and return it to cooking pot after good drainage. 2) Over medium...
4 August 2015, 23:08
Kate Williamson submitted a new recipe:
Pesto Pasta with Chicken
1) In a large pot, cook bow tie pasta into slightly slated water for 10 minutes or until it becomes soft. 2) In a large skillet, heat olive oil over medium heat and sauté minced garlic...
2 August 2015, 19:08
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