- Macaroni Pasta16 Ounces
- Tomato Soup2 cans of 10.75 Ounce
- Beef1 PoundsGround
- SaltTo Taste
- Black PepperTo TasteGround
1) Boil macaroni in slightly salted water for about 10 minutes. Drain under cold water and set aside.
2) Light up your stove to medium heat. Fry beef in a wok until evenly browned from all sides. Add onion and fry for a few minutes. Drain off the excess liquids generated by the beef. Add the tomato soup in, and mix and cook well for 2 minutes. The beef mixture is now ready.
A very quick and easy to make macaroni pasta recipe. American Chop Suey Recipe is full of spice and flavor and is one of the family favorites out there. Do try this for your kids!