- Macaroni Pasta15 Ounces
- Beef1 PoundsGround
- Cream Cheese10 Ounces
- Mushroom Soup12 Ounces
- Milk1 Cups
1) Boil the macaroni pasta in slightly salted water for 10 minutes. Drain and set aside.
2) Fry beef in a skillet over medium flame. Chop the beef up while you fry it and cook until its evenly browned. Filter off the excess fat and then add in the cream cheese and mushroom soup. Add milk bit by bit, all the while stirring well thoroughly. Finally, add the boiled macaoni and leave to cook for 8 minutes over medium flame. Serve you Collins Goulash warm and creamy!
Any goulash recipe is always a luxury dish to have. This Collins Goulash Recipe is one from the old school books and a really family favorite!