- Pizza dough1
- Red pepper flakes1 Tablespoons
- Crabmeat6 Ounces
- Artichoke hearts5 Ounces
- Olive oil4 Tablespoons
- Garlic2 Tablespoons
- Cheese2 Cups
1) Heat oven for about 15 minutes to 350 degrees F. Take pizza dough in a pan and top with crab and artichokes.
2) Don’t forget the sprinkling of garlic and olives over it. Add cheeses and bake in oven.
3) Give it almost 30 minutes. Slice and serve when you see that the dough is turned to brown and cheeses have been melted.
Prepare this crab artichoke pizza at home and turn your meal into a delicious appetizer. I used to be a lover of crabmeat and artichokes. One day on a weekend, I experimented with preparing something fresh for the lunch. I combine crab artichoke with cheese and spread over the pizza. The end result was crab artichoke pizza that tastes very well. Trust me, it is going to be a better experience than a pizza available in the supermarkets or a fast food restaurant.