- White sugar1 Cups
- Dry yeast3 Ounces
- All-purpose flour2 Cups
- Garlic2 Cloves
- Olive oil1 Cups
- Basil1 Tablespoons
- Dried sage2 Teaspoons
- Tomato sauce2 Cups
1) Preheat oven to 350 degrees F (175 degrees C).
2) Prepare the mixture of garlic, onions in a skillet greased with oil. When you see that onions have been turned to soft and light brown color, add the veggies you have and continue cooking and stirring.
3) Spread over pizza dough, and top with garlic paste, herbed olive oil drops, spicy tomato sauce or chili sauce, and of course cheese. Red onions can also be added in small sliced form.
4) Bake in preheated oven till the crust becomes crunchy.
Fresh and crispy veggies pizza contains multiple ingredients that are quick to prepare and good for digestive system. These are nutritious and great for vegetarians who don’t love chicken, fish, or beef pizzas. If you are vegan food lover, then this is the right appetizer for you. Enjoy with tomato sauce and plain white rice.