- Garlic3 Cloves
- Yellow bell pepper3
- Red bell pepper2
- Goat cheese5 Cups
- Balsamic vinegar5 Teaspoons
1) Set oven temperature at 175 degrees C. Prepare pizza dough, and brush with vegetable oil. Cook bell peppers, mushrooms, veggies and other ingredients in a skillet.
2) When the cooking is done at the time when you see that onions are caramelized, spread over the dough and top with slices of tomatoes, potatoes, and top with goat cheese.
3) Keep in oven for half an hour. It is ready to serve when cheese melts and pizza has been sliced.
Do you love to add fresh peppers to your pizza? Well, this really makes a nice appetizer. The combination of fresh peppers with goat cheese in a pizza, added with balsamic vinegar and tomatoes is more than great. The pizza not only tastes well but also contains enough fats and proteins to satisfy your hunger, giving you all needful nutrients.