- Chopped walnuts2 Cups
- Yellow cake mix20 Ounces
- Dark rum3 Cups
- Butter3 Cups
- White sugar1 Cups
- Dark rum2 Cups
1) Set oven temperature at 325 degrees F (165 degrees C). Grease and flour a pan properly. Take nuts in a pan and heat for a few minutes till they are softened.
2) Combine cake powder and pudding powder in water and pour over the nuts of the pan.
3) Bake for one hour almost and let it cool in refrigerator.
4) Make glaze by combining butter, white sugar, brown sugar, and cream and spread over the cake before serving.
Golden rum cake is known to have extra butter and other healthy ingredients. This is an easy and quick to prepare dessert. Give it a try at home. Add chocolates, brown sugar, and cream to double its taste. Don’t forget to sprinkle chocolate powder and ice sugar when the cake is ready as this can give the cake a perfect presentation look.