- Chicken Broth50 Ounces
- Lemon JuiceOf 1 Lemon
- SaltTo Taste
- Black PepperTo TasteGround
- Pasta1 Cups
1) Boil the chicken broth and pasta in water for 10 minutes. Set aside.
2) Beat egg and lemon juice in a bowl. Bit by bit, add the soup into the egg mixture and mix well. Now add the egg mixture into the soup pan and stir well. Add salt and ground black pepper and serve your lemon soup warm!
A perfect holiday treat. Lemon Soup Recipe comes with a pasta touch and is ready in less than 15 minutes!