- Tortellini Pasta
- Salami8 slices
- Parsley Leaves8
- Artichoke Hearts2
- Plum Tomatoes4Cut into halves
- Black Olives4Cut into halves
- Mozzerella Cheese8 cubes
- Long Toothpicks
1) Boil the Tortellini pasta in slightly salted water for 10 minutes. Drain and cool under cold water. Leave to dry.
2) Thats it, we’re done. All we’re left with is to decorate our ingredients on a tooth pick. On tooth picks, thread up tortellini followed by a salami slice, parsley, artichoke heart, tomato, mozzarella cheese and olive slice. Keep filling all tooth picks until youre done with all ingredients. Serve.
It is what its name suggests. Heard of Shashlick sticks? Chicken Sticks? Chocolate Sticks? This Pasta Salad on a Stick Recipe is something out of the box and unique. Impress your guests and loved ones with this magnificent dish. Goes best with Tortellini pasta!