- Active dry yeast1/4 Ounces
- White sugar1 Teaspoons
- Warm water1 Cups
- Bread flour2 1/2 Cups
- Olive oil2 Tablespoons
- Salt1 Teaspoons
6) Transfer it to a pizza pan (lightly greased with butter).
7) Spread it with toppings and bake it for about 20 minutes so that it becomes golden brown.
8) Allow it to cool for about 5 minutes.
You can store this easy-to-make pizza crust in a refrigerator and use it later.