Rub for St Louis Ribs Recipe

Ingredients:

Dark Brown Sugar
1/4 Cups
Paprika Powder
3 Tablespoons
Dry Mustard
1 Tablespoons
Sea Salt
To Taste
Garlic Powder
1.5 Teaspoons
Onion Powder
1.5 Teaspoons
Coriander
1/2 Teaspoons
St Louis Pork Spareribs
2 racks
Extra Tender and membrane discarded
Wood Chips for smoking
Vegetable Oil
Apple Juice
3/4 Cups

Preparation mode:

Steps to make Rub for St Louis Ribs Recipe:

1) Take a bowl and mix together onion powder, garlic, salt, mustard, paprika powder, sugar and coriander in a bowl.

2) Coat the ribs with vegetable oil and then coat with the prepared rub. Leave aside for 1 hour.

3) Prepare a gas grill for indirect heat at upto 250 degrees F. If you have wooden chips, use them.

4) Set up a drip pan on the grill and place the ribs on it with the mat side down. Cook for 2 hours.

5) Take the ribs out and wrap in aluminium foil. Wrap with a double layer of foil in each case.

6) Now add the wrapped ribs to the same gas grill and cook for 2 hours time or until mega tender.

Note: Keep adding more coals during the grilling process to maintain the temperature of the grill.

Footnotes:

If you haven't had ribs from St Louis, you arguably haven't tasted the worlds tastiest rib meals yet! This Rub for St Louis Ribs Recipe is a delicious full of flavor dry rub that goes great with grilled ribs. The taste is very sweet and savory. Makes for a super tender rib meal. Ribs served just like the ones in St Louis! Enjoy!