- Chicken Broth16 Ounces
- Stewed Tomatoes16 OuncesChopped
- Vegetable Juice14 Ounces
- Tomato Soup12 Ounces
- White Sugar1 Tablespoons
- Frozen Spinach12 OuncesChopped
- Nutmeg1 Pinch
- Salt n PepperTo Taste
- Macaroni Pasta1/2 Cups
1) Boil the pasta according to package directions. Drain and set aside.
2) Fry broth in a saucepan over medium heat for 1 minute. Add soup, juice and tomatoes. Stir well and add salt, ground black pepper, spinach, sugar and nutmeg. Reduce the flame to low and let cook for 18 minutes or until the spinach has been cooked well.
Tastes as good as its looks! Tomato Florentine Soup Recipe is a delicious pasta and soup combo!